Great Food

April 2017  Menu 

Available from Monday – Saturday

STARTERS

(GF) A Choice of soups £5.75

(GF) Coronation Chicken £8.00

(GF) Atlantic Prawns and Smoked Slamon Platter £8.50

Potato Boats with Mushrooms & Cheese £7.50

 

 MAIN COURSES

Steak & Kidney Pie with Suet Crust  £14

Home Cooked Ham, Two Fried Free Range Eggs & Chips £13

(GF) Morgan’s 8oz Rump Steak £19

(A Choice of Sauces Available £2 each)

(GF) Gammon Steak with Fried Egg or Grilled Pineapple £13

(GF) Lambs Liver, Bacon & Onion Gravy £14

(GF) Kaighin’s of Grayshott Sausages & Onion Gravy £14

(GF) Hot Chicken Curry with Rice & Poppadum £13

Beef Lasagne & Salad £13

FISH

Battered Cod £13

(GF) Grilled Trout from the River Avon £15

(GF) Grilled Fillet of Salmon £15

Whole Tail Scampi £13

 

SALAD BOWLS £8.50 / 13.00

A Choice of 2- Warm Chicken, Crispy Bacon, Smoked Salmon, Prawns, SunDried Tomatoes

Stilton, Walnuts, Crumbled Goats Cheese, Tuna, Olives.

 

THE DAILY FLAN’S CHOICE  £13

( Specials Board)

VEGETARIAN CHOICE

Mixed Nut Roast with cranberry sauce £14

Stilton & Walnut Pie £12

Chick Pea Curry £12

 

Various Sandwiches, Jacket Potatoes also available

Main Courses are served with a choice of

Vegetables & Potatoes, Chips & Peas or Salad

 please note all courses are subject to availability.

(GF)  GLUTEN FREE. PLEASE REQUEST WHEN ORDERING.

 Delicious Sunday Roast Served from 12pm-2.30pm

 Sweets & Puddings

ALL HOME MADE
The selection of Sweets & Puds can be found on our blackboards( changed Daily )

Bread & Butter, Treacle Tart,Lemon & Ginger Crunch, Crumbles, Banoffee Pie to name just a few, make appearances. Locally made Gluten Free Ice creams and Sorbets have their own blackboard, so many choices! Home made Gluten Free Chocolate Mud Cake  or Lime and Apricot Tart with the choice of Custard, Cream or Ice Cream. £5.95

Mini Pudding & Pot of Coffee
A choice of any home made pudding served in a ramekin dish. Pot of coffee, two cups per person. £4.80