Great Food

FESTIVE MENU -starting from 1st 


(GF) A Choice of soups £5.50

(GF) Coronation Chicken £7.50

(GF) Smoked Salmon & Prawns Cocktail £8.50

Stilton Stuffed Mushroom£7.00

Chilli Crab Cakes £7.50 

Chicken & Ham Hock Terrine £7.50

Camembert, Cranberry & Apple Fritters with Chutney £7.00


(GF)Roast Turkey  with all the Trimmings £13.00

(GF) Roast Beef & Yorkshire Pudding £13.00

 Loin of Pork Stroganoff £13.00

Cold Chicken & Cranberry Pie with Chutney £12.00

Hodge Podge Pie ( Lamb, Veal & Pork) £15.00

(GF) Morgan’s 8oz Rump Steak £19.00

(GF)Morgan`s 8oz Sirlion Steak £22.00

(GF) Gammon Steak with Fried Egg or Grilled Pineapple £13

Homecooked Ham, Eggs & Chips £12.00

(GF) Lambs Liver, Bacon & Onions £13.00

(GF) Kaighans  Wild Boar & Chive  Sausages & Onion Gravy £12

(GF) Hot Chicken or Prawn Curry with Rice & Poppadum £13.00

Beef Lasagne & Salad £12


Battered Cod £12

(GF) Grilled Trout from the River Avon £14 (20 min Cook Time)

(GF) Grilled Fillet of Salmon £14

Whole Tail Scampi £13


Mixed Nut Roast with Cranberry Sauce £14.00

Chestnut & Vegetable Plait £12.00

(GF) Broccoli & Stilton Flan £12.00

(GF) Brie & Cranberry Flan £12.00

(GF) Salmon & Asparagus Flan £12.00

Various Sandwiches, Jacket Potatoes and Salads also available

Main Courses are served with a choice of

Vegetables & Potatoes, Chips & Peas or Salad

 please note all courses are subject to availability.


 Sweets & Puddings

The selection of Sweets & Puds can be found on our blackboards( changed Daily )

Bread & Butter, Treacle Tart,Lemon & Ginger Crunch, Crumbles, Banoffee Pie to name just a few, make appearances. Locally made Gluten Free Ice creams and Sorbets have their own blackboard, so many choices! Home made Gluten Free Chocolate Mud Cake  or Lime and Apricot Tart with the choice of Custard, Cream or Ice Cream. £5.95

Mini Pudding & Pot of Coffee
A choice of any home made pudding served in a ramekin dish. Pot of coffee, two cups per person. £4.80