Great Food

February 2017  Menu 

Available from Monday – Saturday

STARTERS

(GF) A Choice of soups £5.75

(GF) Coronation Chicken £8.00

(GF) Smoked Salmon & Prawns Platter £8.50

Deep Fried Whitebait £7.50

Ardennes Pate with Granary & White Toast £7.00

 

 MAIN COURSES

Steak & Ale Pie £13

Chicken, Ham & Mushroom Pie £13

Home Cooked Ham, Two Fried Free Range Eggs & Chips £13

(GF) Morgan’s 8oz Rump Steak £19

(A Choice of Sauces Available £2 each)

(GF) Gammon Steak with Fried Egg or Grilled Pineapple £13

(GF) Breast of Chicken with Bacon & Stilton Sauce £16

(GF) Lambs Liver, Bacon & Onion Gravy £14

(GF) Kaighin’s of Grayshott Sausages & Onion Gravy £13

(GF) Hot Chicken Curry with Rice & Poppadum £13

Beef Lasagne & Salad £13

FISH

Battered Cod £13

Breaded Plaice £13

(GF) Grilled Trout from the River Avon £15

(GF) Grilled Fillet of Salmon £15

Whole Tail Scampi £13

SALAD BOWLS £8.50 / 13.50

(GF) Chicken & Bacon

(GF) Smoked Salmon & Prawns

THE FLAN’S CHOICE  £13.00

(GF)  Caramelised Red Onion

(GF) Bacon & Mushroom

 

 

Various Sandwiches, Jacket Potatoes also available

Main Courses are served with a choice of

Vegetables & Potatoes, Chips & Peas or Salad

 please note all courses are subject to availability.

(GF)  GLUTEN FREE. PLEASE REQUEST WHEN ORDERING.

 Delicious Sunday Roast Served from 12pm-2.30pm

 Sweets & Puddings

ALL HOME MADE
The selection of Sweets & Puds can be found on our blackboards( changed Daily )

Bread & Butter, Treacle Tart,Lemon & Ginger Crunch, Crumbles, Banoffee Pie to name just a few, make appearances. Locally made Gluten Free Ice creams and Sorbets have their own blackboard, so many choices! Home made Gluten Free Chocolate Mud Cake  or Lime and Apricot Tart with the choice of Custard, Cream or Ice Cream. £5.95

Mini Pudding & Pot of Coffee
A choice of any home made pudding served in a ramekin dish. Pot of coffee, two cups per person. £4.80