Great Food


(GF) A Choice of soups £5.50

(GF) Coronation Chicken £7.50

Cheesy Stuffed Mushroom £7

(GF) Smoked Salmon & Prawns Platter £8

Deep Fried Whitebait £7.00

(GF) Beetroot & Goats Cheese Salad £8


Steak & Kidney Pie £12

Chicken, Ham and Mushroom Pie £12

Home Cooked Ham, Two Fried Free Range Eggs & Chips £12

(GF) Morgan’s 8oz Rump Steak £19

(A Choice of Sauces Available £2 each)

(GF) Gammon Steak with Fried Egg or Grilled Pineapple £13

Panko Chicken Goujons with Sweet Chilli Dip £13

(GF) Lambs Liver, Bacon & Onions £13

(GF) Kaighin’s of Grayshott Sausages & Onion Gravy £12

(GF) Hot Chicken Curry with Rice & Poppadum £12

Beef Lasagne & Salad £12


Battered Cod £12

Breaded Plaice £13

(GF) Grilled Trout from the River Avon £14 (20 min Cook Time)

(GF) Grilled Fillet of Salmon £14

Whole Tail Scampi £13

Goujons of Pollock £13


Mixed Nut Roast with Cranberry Sauce £14

Chick Pea & Sweet potato Curry with Rice £11

(GF) Various Flans (See reverse for choice) £12

 Various Sandwiches, Jacket Potatoes and Salads also available

Main Courses are served with a choice of

Vegetables & Potatoes, Chips & Peas or Salad

 please note all courses are subject to availability.


 Sweets & Puddings

The selection of Sweets & Puds can be found on our blackboards.

Bread & Butter, Treacle Tart,Lemon & Ginger Crunch, Crumbles, Banoffee Pie to name just a few, make appearances. Locally made Gluten Free Ice creams and Sorbets have their own blackboard, so many choices! Home made Gluten Free Chocolate Mud Cake  or Lime and Apricot Tart with the choice of Custard, Cream or Ice Cream. £5.95

Mini Pudding & Pot of Coffee
A choice of any home made pudding served in a ramekin dish. Pot of coffee, two cups per person. £4.80